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Development and validation of multiplex PCR assay for differentiating tunas and billfishes

Commercially available tunas and billfishes are generally processed as steaks, making it difficult to visually distinguish between the two. We developed and validated species-specific primers to prevent the adulteration of tunas by billfishes. Tunas and billfishes primers were designed on the cytoch...

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Detaylı Bibliyografya
Yayımlandı:Food Sci Biotechnol
Asıl Yazarlar: Kim, Na-Ye-Seul, Park, Eun-Ji, Lee, Seo-Hyun, Mun, Kwang-Ho, Yang, Ji-Young, Kim, Jung-Beom
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Singapore 2021
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8050170/
https://ncbi.nlm.nih.gov/pubmed/33936840
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-021-00893-0
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