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Development and validation of multiplex PCR assay for differentiating tunas and billfishes
Commercially available tunas and billfishes are generally processed as steaks, making it difficult to visually distinguish between the two. We developed and validated species-specific primers to prevent the adulteration of tunas by billfishes. Tunas and billfishes primers were designed on the cytoch...
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| Publicat a: | Food Sci Biotechnol |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Singapore
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8050170/ https://ncbi.nlm.nih.gov/pubmed/33936840 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-021-00893-0 |
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