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A facile macroporous resin-based method for separation of yellow and orange Monascus pigments
The yellow Monascus pigments (YMPs) named monascin and ankaflavin and the orange Monascus pigments (OMPs) named rubropunctatin and monascorubrin are two groups of bioactive components in a mixture state in the Monascus fermented products. In order to separate these two groups of bioactive pigments,...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8050142/ https://ncbi.nlm.nih.gov/pubmed/33936846 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-021-00892-1 |
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