A facile macroporous resin-based method for separation of yellow and orange Monascus pigments

The yellow Monascus pigments (YMPs) named monascin and ankaflavin and the orange Monascus pigments (OMPs) named rubropunctatin and monascorubrin are two groups of bioactive components in a mixture state in the Monascus fermented products. In order to separate these two groups of bioactive pigments,...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Food Sci Biotechnol
Asıl Yazarlar: Chen, Suo, Su, Dong-Xiao, Gao, Meng-Xiang, Zhang, Jia-Lan, Liu, Ying-Bao, Wu, Qing-Hua, Yang, Hua-Lin, Li, Li
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Singapore 2021
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8050142/
https://ncbi.nlm.nih.gov/pubmed/33936846
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-021-00892-1
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