Extra virgin olive oil improved body weight and insulin sensitivity in high fat diet-induced obese LDLr−/−.Leiden mice without attenuation of steatohepatitis

Dietary fatty acids play a role in the pathogenesis of obesity-associated non-alcoholic fatty liver disease (NAFLD), which is associated with insulin resistance (IR). Fatty acid composition is critical for IR and subsequent NAFLD development. Extra-virgin olive oil (EVOO) is the main source of monou...

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Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Sci Rep
Päätekijät: Álvarez-Amor, Leticia, Sierra, Amparo Luque, Cárdenas, Antonio, López-Bermudo, Lucía, López-Beas, Javier, Andújar, Eloísa, Pérez-Alegre, Mónica, Gallego-Durán, Rocío, Varela, Lourdes M., Martin-Montalvo, Alejandro, Berná, Genoveva, Rojas, Anabel, Robles-Frías, Mª José, Hmadcha, Abdelkrim, Romero-Gómez, Manuel, Kleemann, Robert, Martín, Franz
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Nature Publishing Group UK 2021
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8050103/
https://ncbi.nlm.nih.gov/pubmed/33859314
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-87761-3
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