APA aipamena

Rios-Romero, E. A., Ochoa-Martínez, L. A., Bello-Pérez, L. A., Morales-Castro, J., Quintero-Ramos, A., & Gallegos-Infante, J. A. (2021). Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice. Heliyon.

Chicago Style aipamena

Rios-Romero, Evelyn Alicia, Luz Araceli Ochoa-Martínez, Luis Arturo Bello-Pérez, Juliana Morales-Castro, Armando Quintero-Ramos, and José Alberto Gallegos-Infante. "Effect of Ultrasound and Steam Treatments On Bioaccessibility of β-carotene and Physicochemical Parameters in Orange-fleshed Sweet Potato Juice." Heliyon 2021.

MLA aipamena

Rios-Romero, Evelyn Alicia, et al. "Effect of Ultrasound and Steam Treatments On Bioaccessibility of β-carotene and Physicochemical Parameters in Orange-fleshed Sweet Potato Juice." Heliyon 2021.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.