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Describing Food and Beverage Restaurants: Creating A Reliable Coding Tool
OBJECTIVE: To develop an informed, reliable data collection tool to code restaurants found within the youth food environment. METHODS: Registered Dietitians were surveyed and academic literature review was reviewed to determine health centric food environment features. Features were incorporated int...
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| Publicado no: | Health Behav Policy Rev |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8046087/ https://ncbi.nlm.nih.gov/pubmed/33860065 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14485/hbpr.6.2.4 |
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