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Additive genetic variance and covariance between relatives in synthetic wheat crosses with variable parental ploidy levels
Cultivated bread wheat (Triticum aestivum L.) is an allohexaploid species resulting from the natural hybridization and chromosome doubling of allotetraploid durum wheat (T. turgidum) and a diploid goatgrass Aegilops tauschii Coss (Ae. tauschii). Synthetic hexaploid wheat (SHW) was developed through...
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| Publicado no: | Genetics |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8045691/ https://ncbi.nlm.nih.gov/pubmed/33724416 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/genetics/iyaa048 |
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