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Aspartame and cancer – new evidence for causation
BACKGROUND: Aspartame is one of the world’s most widely used artificial sweeteners and is an ingredient in more than 5000 food products globally. A particularly important use is in low-calorie beverages consumed by children and pregnant women. The Ramazzini Institute (RI) reported in 2006 and 2007 t...
Tallennettuna:
| Julkaisussa: | Environ Health |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2021
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8042911/ https://ncbi.nlm.nih.gov/pubmed/33845854 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12940-021-00725-y |
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