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Effect of Buffer on Protein Stability in Aqueous Solutions: A Simple Protein Aggregation Model
[Image: see text] Liquid–liquid phase separation (LLPS) of proteins has recently been associated with the onset of numerous diseases. Despite several studies in this area of protein aggregation, buffer-specific effects always seem to be overlooked. In this study we investigated the influence of buff...
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| Publicado no: | J Phys Chem B |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical
Society
2021
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8041305/ https://ncbi.nlm.nih.gov/pubmed/33656887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jpcb.0c10339 |
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