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Structural relaxation and crystallization in supercooled water from 170 to 260 K
The origin of water’s anomalous properties has been debated for decades. Resolution of the problem is hindered by a lack of experimental data in a crucial region of temperatures, T, and pressures where supercooled water rapidly crystallizes—a region often referred to as “no man’s land.” A recently d...
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| Publicado en: | Proc Natl Acad Sci U S A |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
National Academy of Sciences
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8040667/ https://ncbi.nlm.nih.gov/pubmed/33790015 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.2022884118 |
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