Health service usage and re-referral rates: comparison of a dietitian-first clinic with a medical specialist-first model of care in a cohort of gastroenterology patients

BACKGROUND: The dietitian-first gastroenterology clinic (DFGC) is an expanded scope of practice initiative implemented in response to increased gastroenterology specialist demand. This study examined re-referral rates to gastroenterology and overall health service usage up to 24 months post manageme...

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Gepubliceerd in:Frontline Gastroenterol
Hoofdauteurs: Mutsekwa, Rumbidzai, Ostrowski, Szymon, Canavan, Russell, Ball, Lauren, Angus, Rebecca
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BMJ Publishing Group 2020
Onderwerpen:
Professional Matters
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8040499/
https://ncbi.nlm.nih.gov/pubmed/33912331
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/flgastro-2020-101435
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