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High-salt diet downregulates TREM2 expression and blunts efferocytosis of macrophages after acute ischemic stroke
BACKGROUND: A high-salt diet (HSD) is one of the major risk factors for acute ischemic stroke (AIS). As a potential mechanism, surplus salt intake primes macrophages towards a proinflammatory phenotype. In this study, whether HSD could blunt the efferocytic capability of macrophages after ischemic s...
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| Publicado en: | J Neuroinflammation |
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| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8040220/ https://ncbi.nlm.nih.gov/pubmed/33845849 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12974-021-02144-9 |
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