Physical, Chemical and Rheological Characterization of Tuber and Starch from Ceiba aesculifolia subsp. parvifolia

This work aimed to evaluate the physical, chemical and antioxidant properties of Ceiba aesculifolia subsp. parvifolia (CAP) tuber and determinate rheological, thermal, physicochemical and morphological properties of the starch extracted. The CAP tuber weight was 3.66 kg; the edible yield was 82.20%....

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Detaylı Bibliyografya
Yayımlandı:Molecules
Asıl Yazarlar: Suastegui-Baylón, Lizette, Salazar, Ricardo, Maldonado-Astudillo, Yanik I., Ramírez-Sucre, Manuel O., Arámbula-Villa, Gerónimo, Flores-Casamayor, Verónica, Jiménez-Hernández, Javier
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8038808/
https://ncbi.nlm.nih.gov/pubmed/33917541
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26072097
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