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Toxic Metals in Cereals in Cape Verde: Risk Assessment Evaluation
Consumption of cereals and cereal-based products represents 47% of the total food energy intake in Cape Verde. However, cereals also contribute to dietary exposure to metals that may pose a risk. Strengthening food security and providing nutritional information is a high-priority challenge for the C...
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| Vydáno v: | Int J Environ Res Public Health |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8038792/ https://ncbi.nlm.nih.gov/pubmed/33917540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18073833 |
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