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Interactions between Chemesthesis and Taste: Role of TRPA1 and TRPV1
In addition to the sense of taste and olfaction, chemesthesis, the sensation of irritation, pungency, cooling, warmth, or burning elicited by spices and herbs, plays a central role in food consumption. Many plant-derived molecules demonstrate their chemesthetic properties via the opening of transien...
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| Udgivet i: | Int J Mol Sci |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8038011/ https://ncbi.nlm.nih.gov/pubmed/33806052 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22073360 |
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