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Four New Gallate Derivatives from Wine-Processed Corni Fructus and Their Anti-Inflammatory Activities
Four new gallate derivatives—ornusgallate A, ent-cornusgallate A, cornusgallate B and C (1a, 1b, 2, 3)—were isolated from the wine-processed fruit of Cornus officinalis. Among them, 1a and 1b are new natural compounds with novel skeletons. Their chemical structures were elucidated by comprehensive s...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8037767/ https://ncbi.nlm.nih.gov/pubmed/33805990 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26071851 |
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