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Non-Invasive Cattle Body Temperature Measurement Using Infrared Thermography and Auxiliary Sensors
To achieve a sensitive and accurate method in body temperature measurement of cattle, this study explores the uses of infrared thermography (IRT), an anemometer, and a humiture meter as a multiple sensors architecture. The influence of environmental factors on IRT, such as wind speed, ambient temper...
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| Izdano u: | Sensors (Basel) |
|---|---|
| Glavni autori: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2021
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8037298/ https://ncbi.nlm.nih.gov/pubmed/33915906 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s21072425 |
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