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Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers
The aim of this study was to develop and validate a scoring system, based on AUDITNOVA, to assess the healthiness of the consumer food environment, considering food availability, price, advertising, and placement strategies. Audited data of 650 food retailers were used to develop, validate, and test...
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| Pubblicato in: | Int J Environ Res Public Health |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8037126/ https://ncbi.nlm.nih.gov/pubmed/33916263 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18073690 |
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