Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

BACKGROUND: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now available for consumers. Some macroalgae species are known to be particularly rich...

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Detalhes bibliográficos
Publicado no:Food Nutr Res
Main Authors: Aakre, Inger, Solli, Dina Doblaug, Markhus, Maria Wik, Mæhre, Hanne K., Dahl, Lisbeth, Henjum, Sigrun, Alexander, Jan, Korneliussen, Patrick-Andre, Madsen, Lise, Kjellevold, Marian
Formato: Artigo
Idioma:Inglês
Publicado em: Open Academia 2021
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8035890/
https://ncbi.nlm.nih.gov/pubmed/33889064
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v65.7584
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