Salt Preferences of Normotensive and Hypertensive Older Individuals

The aim of this study was to evaluate the preference for salt in hypertensive and normotensive older individuals. Hypertensive (group 1: n=32, aged 73.7±6.3 years) or normotensive patients (group 2: n=26, aged 71.5±8.0 years) were submitted to a test to determine their preference for bread samples w...

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Detalhes bibliográficos
Publicado no:J Clin Hypertens (Greenwich)
Main Authors: Villela, Patrícia Teixeira Meirelles, de‐Oliveira, Eduardo Borges, Villela, Paula Teixeira Meirelles, Bonardi, José Maria Thiago, Bertani, Rodrigo Fenner, Moriguti, Júlio Cesar, Ferriolli, Eduardo, Lima, Nereida Kilza da Costa
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2014
Assuntos:
Original Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8032177/
https://ncbi.nlm.nih.gov/pubmed/25039751
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.12365
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