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Cocoa Flavanol Cardiovascular Effects Beyond Blood Pressure Reduction
The protective cardiovascular (CV) effect of cocoa flavanol has been a target of many recent clinical prospective and retrospective investigations. Epidemiological data in different patient cohorts revealed an association between higher intake of flavanol‐rich foods and decreased incidence of CV eve...
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| Publicado no: | J Clin Hypertens (Greenwich) |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8031944/ https://ncbi.nlm.nih.gov/pubmed/26514936 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.12715 |
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