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Low Sodium and High Potassium Intake for Cardiovascular Prevention: Evidence Revisited With Emphasis on Challenges in Sub‐Saharan Africa
Reduction in dietary salt intake and increase in potassium intake can make a major contribution to the prevention and control of hypertension and consequential cardiovascular disease, especially in sub‐Saharan Africa (SSA) where prevalence rates are highest. African populations are going through a w...
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| Publicado no: | J Clin Hypertens (Greenwich) |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8031708/ https://ncbi.nlm.nih.gov/pubmed/25382734 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.12439 |
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