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Pineapple consumption reduced cardiac oxidative stress and inflammation in high cholesterol diet-fed rats
BACKGROUND: Hypercholesterolemia is a major risk factor for cardiovascular disease. It has been reported that pineapple contains healthy nutrients and phytochemicals associated with antioxidant and anti-inflammatory capacities. No investigation exists concerning the effect of pineapple consumption m...
Gardado en:
| Publicado en: | Nutr Metab (Lond) |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8028712/ https://ncbi.nlm.nih.gov/pubmed/33827626 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-021-00566-z |
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