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Lipase-catalyzed glycerolysis extended to the conversion of a variety of edible oils into structural fats
Lipase-catalyzed glycerolysis was recently shown to be a viable technique to structure cottonseed and peanut oils into structural fats by converting native triacylglycerols into partial glycerides without changing overall fatty acid composition. Here, this approach was extended to a variety oils of...
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| Vydáno v: | Curr Res Food Sci |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8026901/ https://ncbi.nlm.nih.gov/pubmed/33855303 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.03.005 |
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