The effect of on-shelf sugar labeling on beverage sales in the supermarket: a comparative interrupted time series analysis of a natural experiment

BACKGROUND: Nutrition labels show potential in increasing healthy food and beverage purchases, but their effectiveness seems to depend on the type of label, the targeted food category and the setting, and evidence on their impact in real-world settings is limited. The aim of this study was to evalua...

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Bibliografski detalji
Izdano u:Int J Behav Nutr Phys Act
Glavni autori: Hoenink, J. C., Stuber, J. M., Lakerveld, J., Waterlander, W., Beulens, J. W. J., Mackenbach, J. D.
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2021
Teme:
Research
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8025575/
https://ncbi.nlm.nih.gov/pubmed/33823851
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-021-01114-x
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