Eating Alone and Cognitive Decline in Korean Older Adults: A 3-Year Prospective Study

BACKGROUND: Eating alone is a critical factor in nutritional risk screening among older adults. We investigated whether changes in eating status (eating alone or with others) in late-life affected cognitive decline in community-dwelling older adults. METHODS: We used data from the Survey of the Livi...

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Bibliografiske detaljer
Udgivet i:Ann Geriatr Med Res
Main Authors: Noh, Hye-Mi, Han, Junhee, Roh, Yong Kyun, Song, Hong Ji
Format: Artigo
Sprog:Inglês
Udgivet: Korean Geriatrics Society 2021
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Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8024170/
https://ncbi.nlm.nih.gov/pubmed/33550775
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4235/agmr.20.0093
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