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The Relationship Between Dietary Diversity Among Women of Reproductive Age and Agricultural Diversity in Rural Tanzania
BACKGROUND: Agriculture can influence diets through consumption of home-produced foods or increased purchasing power derived from sale of agricultural commodities. OBJECTIVE: This article explores cross-sectional relationships between agricultural diversification and dietary diversity (a proxy for m...
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| 發表在: | Food Nutr Bull |
|---|---|
| Main Authors: | , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8023354/ https://ncbi.nlm.nih.gov/pubmed/31840547 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0379572119892405 |
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