Food allergy: an updated review on pathogenesis, diagnosis, prevention and management

Food allergy (FA) is an adverse immunologic response triggered by normally innocuous food protein antigens. FA can be broadly classified into those that are IgE mediated, those that are mediated by both IgE-dependent and IgE-independent pathways (mixed), and those that are not IgE mediated Immunoglo...

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Detalhes bibliográficos
Publicado no:Acta Biomed
Main Authors: Calvani, Mauro, Anania, Caterina, Caffarelli, Carlo, Martelli, Alberto, Miraglia del Giudice, Michele, Cravidi, Claudio, Duse, Marzia, Manti, Sara, Tosca, Maria Angela, Cardinale, Fabio, Chiappini, Elena, Olivero, Francesca, Marseglia, Gian Luigi
Formato: Artigo
Idioma:Inglês
Publicado em: Mattioli 1885 2020
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8023067/
https://ncbi.nlm.nih.gov/pubmed/33004782
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.23750/abm.v91i11-S.10316
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