Food allergy: an updated review on pathogenesis, diagnosis, prevention and management

Food allergy (FA) is an adverse immunologic response triggered by normally innocuous food protein antigens. FA can be broadly classified into those that are IgE mediated, those that are mediated by both IgE-dependent and IgE-independent pathways (mixed), and those that are not IgE mediated Immunoglo...

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Sparad:
Bibliografiska uppgifter
I publikationen:Acta Biomed
Huvudupphovsmän: Calvani, Mauro, Anania, Caterina, Caffarelli, Carlo, Martelli, Alberto, Miraglia del Giudice, Michele, Cravidi, Claudio, Duse, Marzia, Manti, Sara, Tosca, Maria Angela, Cardinale, Fabio, Chiappini, Elena, Olivero, Francesca, Marseglia, Gian Luigi
Materialtyp: Artigo
Språk:Inglês
Publicerad: Mattioli 1885 2020
Ämnen:
Review
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8023067/
https://ncbi.nlm.nih.gov/pubmed/33004782
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.23750/abm.v91i11-S.10316
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