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Linking anthocyanin diversity, hue, and genetics in purple corn
While maize with anthocyanin-rich pericarp (purple corn) is rising in popularity as a source of natural colorant for foods and beverages, information on color range and stability—factors associated with anthocyanin decorations and compositional profiles—is currently limited. Furthermore, to maximize...
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| Publicat a: | G3 (Bethesda) |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8022952/ https://ncbi.nlm.nih.gov/pubmed/33585872 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/g3journal/jkaa062 |
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