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Specific amino acids but not total protein attenuate postpartum weight gain among Hispanic women from Southern California
There is a high prevalence of obesity and type 2 diabetes in the United States, particularly among Hispanic women, which may be partly explained by failure to lose gestational weight during the postpartum period. Previous work indicates that protein and amino acids may protect against weight gain; t...
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| Vydáno v: | Food Sci Nutr |
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| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8020954/ https://ncbi.nlm.nih.gov/pubmed/33841803 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2085 |
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