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Effects of packaging methods on the quality of heavy metals–free preserved duck eggs during storage
Preserved eggs without adding heavy metals in the pickling solution (heavy metals–free preserved eggs) have been developed, but it was found that the undesirable phenomenon such as dry shrinkage and fading occurred when they were not packaged and stored at room temperature. In this study, the effect...
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| Pubblicato in: | Poult Sci |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8020475/ https://ncbi.nlm.nih.gov/pubmed/33756249 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101051 |
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