Pesticide Residue Analysis of Khat Leaves and Health Risks among Khat Chewers in the Amhara Region, Northwestern Ethiopia

INTRODUCTION: Farmers use a large number of pesticides to increase the productivity of Khat cultivation. Since Khat is consumed by many Ethiopians as a habit, there may be a significant concentration of pesticide residues in Khat leaves which result in adverse effects among the exposed population. E...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:J Environ Public Health
Asıl Yazarlar: Atnafie, Seyfe Asrade, Muluneh, Niguse Yigzaw, Getahun, Kefyalew Ayalew, Tsegaw Woredekal, Asegedech, Kahaliw, Wubayehu
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Hindawi 2021
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8016596/
https://ncbi.nlm.nih.gov/pubmed/33833811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/4680573
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller