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Influence of Free Fatty Acids on Lipid Membrane–Nisin Interaction
[Image: see text] The influence of free fatty acids (FFAs) on the nisin–membrane interaction was investigated through micro-DSC and fluorescence spectroscopy. A simple but informative model membrane was prepared (5.7 DMPC:3.8 DPPS:0.5 DOPC molar ratio) by considering the presence of different phosph...
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| Publicado no: | Langmuir |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American
Chemical Society
2020
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8016202/ https://ncbi.nlm.nih.gov/pubmed/33137259 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.langmuir.0c02266 |
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