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Combination of alcohol and glucose consumption as a risk to induce reactive hypoglycemia
AIMS/INTRODUCTION: Alcohol consumption has been reported to cause hypoglycemia. However, the mechanism involved has not been unequivocally established. This study comprised healthy volunteers. We carried out a prospective trial to compare the effects of glucose and alcohol consumption, alone or in c...
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| 出版年: | J Diabetes Investig |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8015820/ https://ncbi.nlm.nih.gov/pubmed/33448697 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jdi.13375 |
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