UK food and nutrition security during and after the COVID‐19 pandemic

The COVID‐19 pandemic is a major shock to society in terms of health and economy that is affecting both UK and global food and nutrition security. It is adding to the ‘perfect storm’ of threats to society from climate change, biodiversity loss and ecosystem degradation, at a time of considerable cha...

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Bibliografski detalji
Izdano u:Nutr Bull
Glavni autori: Rivington, M., King, R., Duckett, D., Iannetta, P., Benton, T. G., Burgess, P.J., Hawes, C., Wellesley, L., Polhill, J. G., Aitkenhead, M., Lozada‐Ellison, L.‐M., Begg, G., Williams, A. G., Newton, A., Lorenzo‐Arribas, A., Neilson, R., Watts, C., Harris, J., Loades, K., Stewart, D., Wardell‐Johnson, D., Gandossi, G., Udugbezi, E., Hannam, J.A., Keay, C.
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2021
Teme:
Emerging Research
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8014680/
https://ncbi.nlm.nih.gov/pubmed/33821148
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nbu.12485
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