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The anti-hypoxic effects of oat (Avena sativa L.) oligopeptides in mice
Objective: To explore the anti-hypoxic effects of oat oligopeptides (OOPs) in mice. Methods: We randomly divided mice into six groups, including a vehicle control group, a whey protein group (0.50 g/kg), and four OOPs-treated groups (0.25, 0.50, 1.00, and 2.00 g/kg). The test substances were adminis...
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| Publicado no: | Am J Transl Res |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
e-Century Publishing Corporation
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8014377/ https://ncbi.nlm.nih.gov/pubmed/33841687 |
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