Nutrition evaluation and management of critically ill patients with COVID‐19 during post–intensive care rehabilitation

BACKGROUND: Among hospitalized patients with coronavirus disease 2019 (COVID‐19), up to 12% may require intensive care unit (ICU) management. The aim of this prospective cohort study is to assess nutrition status and outcome in patients with COVID‐19 following ICU discharge. METHODS: Patients requir...

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Опубликовано в: :JPEN J Parenter Enteral Nutr
Главные авторы: Hoyois, Alice, Ballarin, Asuncion, Thomas, Justine, Lheureux, Olivier, Preiser, Jean‐Charles, Coppens, Emmanuel, Perez‐Bogerd, Silvia, Taton, Olivier, Farine, Sylvie, Van Ouytsel, Pauline, Arvanitakis, Marianna
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley and Sons Inc. 2021
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Original Communications
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8014266/
https://ncbi.nlm.nih.gov/pubmed/33666263
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jpen.2101
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