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Changes in diet and food shopping behaviors among Asian–American adults due to COVID‐19
OBJECTIVE: COVID‐19 has changed diet and food shopping behaviors, but a lack of disaggregated data by racial and ethnic subgroup makes it challenging to identify whether specific populations are experiencing greater challenges in safely securing an adequate food supply and engaging in healthy eating...
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| Publicado no: | Obes Sci Pract |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8013415/ https://ncbi.nlm.nih.gov/pubmed/33821194 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/osp4.485 |
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