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The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels
Light plays a critical role in plant growth and development, but the mechanisms through which light regulates fruit ripening and nutritional quality in horticultural crops remain largely unknown. Here, we found that ELONGATED HYPOCOTYL 5 (HY5), a master regulator in the light signaling pathway, is r...
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| Publicado en: | Hortic Res |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Publishing Group UK
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8012583/ https://ncbi.nlm.nih.gov/pubmed/33790264 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-021-00523-0 |
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