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The effect of a cow’s milk-free diet on asthma control in children: a quasi-experimental study
Background: Food allergy which usually develops in the first year of life is a risk factor for persistent asthma in young children. Cow’s milk has been demonstrated to be the most commonly identified food allergen in children. Considering the central role of non-IgE-mediated food allergies in the de...
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| Veröffentlicht in: | Am J Clin Exp Immunol |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
e-Century Publishing Corporation
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8012302/ https://ncbi.nlm.nih.gov/pubmed/33815958 |
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