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Olfactory perception of food abundance regulates dietary restriction-mediated longevity via a brain-to-gut signal
The role of food nutrients in mediating the positive effect of dietary restriction (DR) on longevity has been extensively characterized, but how non-nutrient food components regulate lifespan is not well understood. Here, we show that food-associated odors shorten the lifespan of C. elegans under DR...
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| Опубликовано в: : | Nat Aging |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8009090/ https://ncbi.nlm.nih.gov/pubmed/33796867 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s43587-021-00039-1 |
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