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Olfactory perception of food abundance regulates dietary restriction-mediated longevity via a brain-to-gut signal

The role of food nutrients in mediating the positive effect of dietary restriction (DR) on longevity has been extensively characterized, but how non-nutrient food components regulate lifespan is not well understood. Here, we show that food-associated odors shorten the lifespan of C. elegans under DR...

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Библиографические подробности
Опубликовано в: :Nat Aging
Главные авторы: Zhang, Bi, Jun, Heejin, Wu, Jun, Liu, Jianfeng, Xu, X.Z. Shawn
Формат: Artigo
Язык:Inglês
Опубликовано: 2021
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8009090/
https://ncbi.nlm.nih.gov/pubmed/33796867
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s43587-021-00039-1
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