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Peroxisome proliferator-activated receptor gamma upregulation and dietary fat levels in laying hens
The present study was conducted to investigate the effect of feeding the different levels of the dietary fat on the expression of genes encoding proteins involving energy metabolism, oxidative phosphorylation, and lipid synthesis including peroxisome proliferator-activated receptor gamma (PPARγ) of...
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| Publicado en: | Poult Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8005814/ https://ncbi.nlm.nih.gov/pubmed/33744616 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101049 |
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