Yüklüyor......
A Review on Epidemiological and Clinical Studies on Buckwheat Allergy
Background: Cultivated buckwheat include two species originating from China: common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tartaricum). Buckwheat can cause IgE-mediated allergy, including severe allergic reactions and anaphylaxis. Exposure can occure when eating buckwheat...
Kaydedildi:
| Yayımlandı: | Plants (Basel) |
|---|---|
| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2021
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8005110/ https://ncbi.nlm.nih.gov/pubmed/33806876 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10030607 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|