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A Review on Epidemiological and Clinical Studies on Buckwheat Allergy
Background: Cultivated buckwheat include two species originating from China: common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tartaricum). Buckwheat can cause IgE-mediated allergy, including severe allergic reactions and anaphylaxis. Exposure can occure when eating buckwheat...
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| Опубликовано в: : | Plants (Basel) |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8005110/ https://ncbi.nlm.nih.gov/pubmed/33806876 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10030607 |
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