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Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials
The coffee industry generates a wide variety of by-products derived from green coffee processing (pulp, mucilage, parchment, and husk) and roasting (silverskin and spent coffee grounds). All these fractions are simply discarded, despite their high potential value. Given their polysaccharide-rich com...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8005104/ https://ncbi.nlm.nih.gov/pubmed/33806924 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030683 |
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