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Physicochemical, Microbiological and Technological Properties of Red Deer (Cervus elaphus) Milk during Lactation
SIMPLE SUMMARY: Milk from red deer is richer in fat and proteins than that of cow or other ruminants. The semi-captive breeding of this species has traditionally focused on meat, velvet or hunting purposes, but recent studies suggested that the high level of nutrients, the promising content of bioac...
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| Publicado en: | Animals (Basel) |
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| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8004988/ https://ncbi.nlm.nih.gov/pubmed/33810016 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11030906 |
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