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Probiotic Sheep Milk Ice Cream with Inulin and Apple Fiber
The aim of the study was to assess the effect of the addition of inulin and the replacement of part of the inulin with apple fiber on the physicochemical and organoleptic properties of ice cream. Moreover, the survival of Bifidobacterium animalis ssp. Lactis Bb-12 and Lactobacillus rhamnosus was stu...
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| Publicado no: | Foods |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8004860/ https://ncbi.nlm.nih.gov/pubmed/33810192 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030678 |
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