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The Role of High-Resolution Analytical Techniques in the Development of Functional Foods
The approaches based on high-resolution analytical techniques, such as nuclear magnetic resonance or mass spectrometry coupled to chromatographic techniques, have a determining role in several of the stages necessary for the development of functional foods. The analyses of botanical extracts rich in...
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| Publicat a: | Int J Mol Sci |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8004826/ https://ncbi.nlm.nih.gov/pubmed/33809986 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22063220 |
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