ロード中...
Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type
This work aimed at evaluating the effects of different emulsifiers on curcumin-loaded nanoemulsions’ behavior during digestion, its safety and absorption, to develop nanoemulsions that provide safety and improved curcumin functionality. Nanoemulsions (NEs) were produced using two bio-based (lecithin...
保存先:
| 出版年: | Nanomaterials (Basel) |
|---|---|
| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8004751/ https://ncbi.nlm.nih.gov/pubmed/33806777 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano11030815 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|