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Correction: Critchlow, N., et al. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689
Guardat en:
| Publicat a: | Int J Environ Res Public Health |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8003563/ https://ncbi.nlm.nih.gov/pubmed/33808945 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18063181 |
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