Carregant...

Correction: Critchlow, N., et al. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689

Guardat en:
Dades bibliogràfiques
Publicat a:Int J Environ Res Public Health
Autors principals: Critchlow, Nathan, Newberry Le Vay, Jessica, MacKintosh, Anne Marie, Hooper, Lucie, Thomas, Christopher, Vohra, Jyotsna
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8003563/
https://ncbi.nlm.nih.gov/pubmed/33808945
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18063181
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!