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Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods

One of the main concerns in gluten analysis is to achieve efficient extraction of gluten proteins. Conventional ethanol-based extraction solutions are inefficient and, because of this, it is necessary to use reducing agents or acids for proper solubilization. The extraction recommended by CODEX Stan...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Segura, Verónica, Díaz, Jacobo, Ruiz-Carnicer, Ángela, Muñoz-Suano, Alba, Carrillo-Carrión, Carolina, Sousa, Carolina, Cebolla, Ángel, Comino, Isabel
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8003464/
https://ncbi.nlm.nih.gov/pubmed/33808639
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030652
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