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Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review
Pomegranate (Punica granatum L.) is a fruit that is rich in bioactive compounds that has a biowaste (rind and seed) with the potential to be converted into value-added products in a wide variety of applications. Recent studies have demonstrated the potent antioxidant and antimicrobial effects of usi...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8003411/ https://ncbi.nlm.nih.gov/pubmed/33808709 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030657 |
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